Among the restuarants I have tried several in Montevideo, the Club de los Pescadores (Fishermen Ckub) was a pleasant discovery. The large room is built along the sea cost, wth a very pleasant view.
I had Brotola, a local fish (what else?) which came done on a "plancha", with a salad. The fish filet was very big and fresh.
My friend Cecilia, who introduced me to the place (and invited me!), had pork chops.
After all the pastry I had at the Oro del Rhin, I have cut on pastires, so we had the main course and coffee only, with the usual Agua Salus.
By the way, tomorrow I will be going to the Agua Salus source near Minas and will write about it.
Bon appetit!
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