And a perfect dessert!

As I told you in my last post, we surely enjoyed the crab cakes made by host Charlie in the fresh deck of their beautiful Montclair hills home.

Charlie had prepared for dessert a perfect upside down pineapple and plum cake, made with fresh fruit (and not canned). The bottom of the pan had been covered with melted brown sugar before the sliced fruit was placed on it. Then the cake mix was poured on top of the fruit and the whole baked in the oven for 35 minutes.
He served this delicious cake with a cool Napa Marsala, a good pairing.

Thank you!