There was a bigger crowd here than yesterday. And, of course, there were lots of people to meet and products to taste, smell, and see. Here are my personal highlights of the day:
Hearing Tafu's "Green Tea 101", complete with matcha white chocolate cupcakes and chilled sencha
Tasting BiscotTea's Earl Grey biscotti, which was made with Makaibari Estate's Tea
Listening to Chris Cason's (Tavalon) "The Future of Tea" to learn more about one of my current fascinations--tea trends
Buying "From the Ground Up" and talking with filmmaker Su Freidrich (I'll be reviewing the DVD in a few weeks, and interviewing her soon thereafter.)
Sampling SerindipiTea's teas (my friends adored the City Harvest Black Tea with vanilla and orchid) and talking with their manager (Sonam) about Tibetan clothing (I was wearing a Tibetan/Nepalese chupa/boku yesterday.)
More tomorrow! Check back soon!
Taken from http://veetea.blogspot.com/
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