Guess what I'm doing to celebrate? I'm heading up to Napa to eat delicious meals, be bathed in mud and massaged, laze by a hot springs pool and read some juicy food magazines.
I'll have lots of yummy things to share next week, no doubt. I'll be back posting on Tuesday.
cheers,
Amy
p.s. I can hardly believe it, but Cooking with Amy turned two last Friday...
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