The leftovers business

Today I want to talk about something that I hold very dear, and for once, I don’t mean Brandon. I want to talk about something made of flour, eggs, sugar, and milk, something cooked on top of the stove and served most often with syrup. I want to talk today about pancakes—or, more precisely, leftover pancakes. A hot, steaming short stack is nice every now and then, but in my humble opinion, the