Since my last post I've been to Miami where I snacked on a fabulous medianoche sandwich. I made appetizers and Emily Luchetti's Cranberry Pecan Pumpkin Upside Down Cake for Thanksgiving and am now heading off again, this time to Montreal for the weekend.
Over on the Frommer's website, on the Amy & Amy Between Bites blog you'll find a post that features an interview with Dorie Greenspan. I got her thoughts on cooking at home and in Paris and bunch of great recommendations plus a recipe. You'll also find an interview with Vanessa Barrington where she shares tips for making food to take when you travel, plus a recipe from her book, DIY Delicious.
On the Epicurious blog, EpiLog are posts on intriguing flavor combinations. Read about the combination of Peppermint & Mocha, Pecans & Pumpkin Pie Spice, including a recipe for roasted pumpkin pie spice pecans, Cranberries & Camembert, and a post on Savory Oatmeal ideas.
Next week I hope to have some more cookbook recommendations, and a new recipe. I've been working on a number of recipes for clients and as soon as those go online I will let you know.
No comments:
Post a Comment