We had another scrumptious World Food Evening last night. This month's theme was Indian and it was a meal that rivaled any restaurant.
To whet our appetites; homemade onion bhajis and vegetable pakoras served with three kinds of chutney, a refreshing raita and spicy lime pickle.
Two kinds of curry, dal, saag aloo, homemade naan bread and rice followed. Needless to say, we were absolutely stuffed at the end of the meal.
We woke up this morning with our clothes and hair smelling of curry. I can only imagine how our friend's entire house must smell...
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