I read French cooking magazines and am perfectly aware that putting food in glasses is a big trend. Maybe by now it's old news. Bloggers like Mercotte and Clotilde have certainly been doing it for months -- all right, years. But in my home it is a certified nouveauté!
We all get a little tired of tomates-mozzarella no matter how delicious they are. But they somehow tasted innovative and elegant served dans des verres.
And yes those are Nutella glasses! So my salads were trendy and environmentally-friendly too!
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