After getting off to a good start in 2007, my cuisine quotidienne -- both the cooking and the blog of the same title -- has been significantly derailed by my youngest daughter's bout with appendicitis. She is on the mend, but it has been a relatively slow process.
In the meantime, I have found nothing better to do than create a new blog. Just what I needed!
This new effort, "And So Forth," is going to be my 'just for fun" blog. La France Profonde and Cuisine Quotidienne have very focused subjects, so I wanted a place where I could blog about some of my other areas of interest. Expect posts on a highly irregular basis!
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