So let's face it. My December cuisine quotidienne has been full of Picard frozen food, pasta with butter and gruyère, and take-out pizzas -- in other words, little material for this blog.
But looking back at my November food photos, there was some cooking going on here in my little Aveyron kitchen. And with a Christmas vacation coming up, I have a feeling I will be back in cooking mode soon.
In the meantime, how about a little food guessing game to get my blog going again? What dish lit up one of my Sunday lunches in November?
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