A long slog

Well. I wanted to bring you a real winner of a recipe today. I mean, I guess that’s what I always want, but this time, I really thought it was going to work. For a couple of months now, I’ve had my eye on a salad from the beautiful book Moro East, a Libyan-style salad of pasta, Greek yogurt, garlic, cilantro, and warm spices, topped with pine nuts toasted in brown butter. Doesn’t that sound