Tremendous things: what I’m eating and a mad genius

1. Got home from work very very hungry and went straight for a cold spoonful of saltylicious peanut butter. I'm so all-American.2. Tonight I inaugurated fall by roasting the first cauliflower of the season. Perhaps the coming of autumn isn’t so bad after all, if it means more caramelized cauliflower. This may well be the most delicious vegetable preparation ever conceived—thank you, Jim Dixon! I