Outline of a Theory of Cabbage

Be warned: I’m baring my geek stripes. If you’re of weak constitution, please avert your eyes.Since our lengthy discussion of soufflé, I’ve spent a lot of time thinking about cabbage. After all, whenever I’m plotting a soufflé for dinner, cabbage inevitably shows up, usually bringing its posse of caraway seeds, vinegar, and an apple or two. It doesn’t take much to convince me to eat this humble