The small town of Gontaud de Nogaret features and award winning "charcutier". A charcutier makes and sells pork cold cuts and other deli specilaities, such as home made salads. The award winning blood sausage here is a true delicacy, as well as the Toulouse pure pork sausage. Christiane and Georges Lancon, the owner and his wife, run themselves shop and welcome clients with true warmth and the sunnny SouthWest accent!
Last night French Country Vacation participants enjoyed a saucisse seche and a glass of cool white local wine in the calm, under the trees, before a joyful dinner.
Last night French Country Vacation participants enjoyed a saucisse seche and a glass of cool white local wine in the calm, under the trees, before a joyful dinner.
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