Summer Fare.
On a hot day, this salad is juicy and refreshing and has that wonderful mélange of sweet and salty that I love so much!
Cantaloupe and Serrano Ham Salad
Two thin slices of Serrano ham and two slices of ripe cantaloupe per person
Olive oil
Freshly ground black pepper
Put the peeled slices of cantaloupe on a plate and drape slices of Serrano ham over the melon.
Drizzle with a bit of olive oil and a grinding of black pepper.
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