Favorite Things 2008

Here is a mishmosh shopping round up, just in case not everyone on your list is covered. I'm including a couple of things I've already reviewed this year, and a of couple new ones.

FYI, if you're the "stay-at-home-and-shop" type, today is the last day for 2-day shipping on Amazon.

Zojirushi 1lb mini loaf breadmaker


Months after writing about it, I am still in love with my Zojirushi 1lb mini loaf breadmaker! It's so easy even my very first loaf was stellar. I'm having fun experimenting with different kinds of flour, gluten, nuts and seeds. Smaller loaves mean fresher bread, everyday. For someone with a small household or not much counter space, this is the ideal bread machine!

Kuhn Rikon Noir Forged 6-inch Santoku Knife
I received a Kuhn Rikon Noir Forged 6-inch Santoku Knife in the mail to try out and I adore it. I even brought it on vacation with me! It has a slightly non-stick surface, a very sharp blade and is not too heavy. The Santoko is a great option instead of a chef's knife. This knife, plus a bread knife and a paring knife are all almost anyone really needs. Right now on Amazon there is a special deal, buy this knife and get one of 6 magazines free, including a year of Gourmet or Bon Appetit.

Fissler Protect Steelux Premium 11.0 Inch Frypan
I have tried giving up non-stick pans, but I can't do it, so I have resorted to using various "green" pans. The German-made Fissler Protect Steelux Premium 11.0 Inch Frypan is replacing all of them. I have used it for months without the slightest scratching, flaking or difficulty cleaning. Best of all, the proprietary Protectal Plus nonstick sealing is the first coating to be 100% PFOA-free even in production. It is a very heavy pan and comes with a 5-year warranty. Would I spend over $150 for a pan? I'm not sure, but I am completely happy with this one.

Putumayo Presents:Acoustic France


I reviewed this CD earlier this year, and ok I admit it's a bit of a stretch for a food blog, but Putumayo Presents:Acoustic France CD actually comes with a recipe in the liner notes from French chef, Michel Troisgros. It's just happy, fun music that will put you in a good mood and make you wistful about France, if you're not already...

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