Fritters, with fair warning

Some recipes should come with warning labels. Take, for example, my great-grandfather’s egg nog, which should come with a built-in breathalyzer test. Or a certain salad that, in all fairness, should be branded with the label “May Be Habit-Forming.” For the average single-occupant household like mine, a recipe for macaroni and cheese should come with a warning from the Surgeon General, and a batch

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