A World in a Pan has recently hosted a French Cuisine Atelier for a group of fun ladies who belong to the Red Hat Society.
"The Red Hat Society began as a result of a few women deciding to greet middle age with verve, humor and elan. We believe silliness is the comedy relief of life, and since we are all in it together, we might as well join red-gloved hands and go for the gusto together. Underneath the frivolity, we share a bond of affection, forged by common life experiences and a genuine enthusiasm for wherever life takes us next."
I met the ladies at the local open market and we shopped for fresh ingredients for our meal. The Red Hat ladies chose a menu that included a light
Celery cream with a mirepoix of turnips, Cod tenderloin with a bacon robe, and a Pear and chocolate clafoutis.
If you are surprised by putting together bacon and fish, so were our guests, but they loved it, so .. TRY IT! Check
this month's recipe by Anncoo, she also mixes shrimps and bacon strips.
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