After the French Country Vacation, Lafitte is back into normal family-and-friends life. Charles, a family friend from Toulouse, is an excellent cook, and having an award winning Charcutier in Gontaud (see post below), he decided to make a special local treat for all of us: Blood sausage! This type of sausage is usually served with apple puree, but we had not apples available as it is not the season yet (October). But we had plenty of Reine Claude plums, so he decided to give them a try in the pan! He cut them in halves, removed the pit, and cooked them slowly in a Tablespoon of butter, while the sausage was being heated slowly in another pan.
Trust me, the result was fantastic!
Trust me, the result was fantastic!
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