You see, I had just been offered dessert, a colorful selection of cassis, cherry or apple tartlettes, and politely declined each and every one. I was happy to just sit there and work my way around the abundant cheese platter they had placed on the table.
I actually chose cheese over dessert. My how things have changed!
So, it should come as no surprise that I will go pretty far out of my way to discover a new cheese shop or to visit a small cheese producer.
My sister is also a cheese enthusiast so while visiting her in California we decided that a little field trip to The Cheese Shop in Carmel was in order.
Carmel is only about 45 minutes south of her home so we jumped in the car one morning and drove on down.
It was a warm, welcoming and friendly place with shelves crammed with cheese, wine and gourmet foods from around the world.
They happily offered a taste of any cheese you were interested in. And we took full advantage of that!
We finally made our choices and purchased some wine, bread, chocolate, a piece of creamy Fourme d'Ambert, some sublime Humboldt Fog, an aged Pleasant Ridge Reserve, Brie de Meaux and a very special Parmigiano-Reggiano Vacche Rosse.
It was a very successful field trip!
The Cheese Shop - Carmel
Carmel Plaza (lower level)
Ocean and Junipero
Carmel, CA 93921
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