I don't want to make any big pronouncements about the demise of Cuisine Quotidienne, but suffice to say that winter is taking its usual toll on me.
I think I may be taking a month or two off from posting here. Winter is by far my busiest time workwise, and with no vacation in sight -- no, I don't get the upcoming two weeks of vacances scolaires -- I think I'll just be keeping my head above water until March or maybe even April.
Take care all, and I promise I'll be back.
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