La sarriette, growing in our garden.
Winter savory is an aromatic perennial herb with a peppery, robust flavor. Some prefer its bold flavor to that of its softer flavored cousin, summer savory.
Add to creamy white beans or simmering lentils (it has properties that prevent flatulence), mix with roasted root vegetables or pair with braised pork and roasted chicken.
In Provence there is an amazing tasting sarriette infused goat's cheese called Chèvre à la Sarriette de Provence.
No comments:
Post a Comment