This meal was a bit on the beige side, but then again last Sunday was a beige day. Saturday was gloriously sunny, and Sunday started to veer to grey...and somehow, that made for beige weather.I actually have quite a bit to say about this meal, but am feeling too lazy to write it -- so it may come in installments.
I do want to thank Loulou for her fabulous baked asparagus risotto recipe, which you can see on the right. There's a little too much hazy sunlight on it to get the full picture, but the principle of baked risotto may have changed my life.
(Sure, my life has really been transformed by learning to simmer my risotto in the oven rather than stirring it on the stovetop.)
How trite. It is truly time for a vacation.
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