Bread, Continued

Had a look at Ms. Adventures in Italy this morning as I was perusing the blogosphere and saw a recipe that immediately caught my eye. Sage, Honey and Pecorino Heart Bread.

Who wouldn't love bread with a name like that?

I tweaked the recipe a bit. I didn't have Pecorino so I used white cheddar and I added lots of ground black pepper to the dough. The results were fantastic! It was easy, quick and very, very tasty.

Grazie Sara!