Soft, Serene, and Simple Quilt


This is another of Karleen's quilts in process. I love the softeness and colors in this quilt. I suspect they are what influenced me when I purchased these fat quarters for her as a Christmas gift! Her color is 'blue' and it looks so lovely in her house.

The design for this quilt is nine-patch with the darker blocks creating the outside and lighter squares fading into the center. Soft, serene and simple, she's making it as an accent for her living room.

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Taken from http://www.gracioushospitality.blogspot.com/

Bucky Loves Catnip



Summer herbs have grown proficiently and any gathering and harvesting needs to be completed soon. I've brought some of my favorites into the house so I can have fresh basil, sage, thyme, rosemary, and stevia for a few of the winter months. And some I am gathering and cutting to dry and store. Bucky also loves herbs! He can be a pretty independent kitty until the catnip comes out! After I sprinkle some on a heart-shaped rug on the porch, he immediately looses focus, forgetting the world and becomes the most tranquil kitty ever. He becomes lost in its hypnotic effect. After ten minutes or so of pure enjoyment, Bucky wanders off to sleep. Catnip is a member of the mint family. To learn more, go to the Cat World website. Interesting stuff!

In humans, catnip (which is safe to ingest) acts as a mild sedative and is usually taken as herbal tea. It's used in cooking and to treat symptoms like headaches, coughs, and insomnia. Catnip is also a powerful defense against mosquitoes, being ten times more potent than popular commercial mosquito repellents. Just some trivia for the day!

Be blessed and enjoy life today!

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Taken from http://www.gracioushospitality.blogspot.com/

Decorating on a Dime!


I've been enjoying searching for inexpensive ideas for decorating a space that our boys will be using while at college. And it is all being done on a dime! Old family furniture (vintage 1950's) has been painted a shiny oxidized brown (aka Martha Stewart Living) and is now coordinated and ready to be spiffed up with some WalMart clearance items. An original print that was a graduation gift to Brandon will be the focal point of the living space. It's colors are turqoise, red, and yellow. Placemats and runners in turqoise with sea shell trim stitched on the ends were found in the clearance row for $1.00. Other colorful and accessory items were found as well, and now it's time to put everything together in a new space.

The floral arrangement I made last evening for this space is not my typical style. But I love it and wonder if maybe it's time to leave the more Victorian look and go for abit more funkiness elsewhere as well! The vase was on clearance for $5.00. I've stuffed it with white garbage bags so that the birch twigs won't go too far to the bottom, and have added twigs and some cheerful autumn flowers to the vase.

A busy day ahead! I hope yours is happy and blessed!

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Taken from http://www.gracioushospitality.blogspot.com/

A Chance to Run for Something New


There is still time to register for the indoor triathlon on April 18th!
Kate will be giving it a try powered by Achievemint Triathlon.
Want to be a triathlete? Come join us!!!

Click here for more info.




Taken from http://teaquilibrium.blogspot.com/

The Wild Garden

A cultivated English garden is a joy to behold! My mother kept such a garden, and it drew people who admired and appreciated the flowers, beautiful greenery, cozy benches, fountains, and bird feeders. Mom enjoyed spending hours every day tending to her garden. It was her relaxation after spending the day with her kindergarten students. There's much to like about a beautiful English garden.


But, there's also much to like about a wild garden that requires no care. Well-placed rocks, antlers found on walks, plants transplanted from other parts of the woods, and some lavender brought from home all work together to create a wild garden that takes care of itself. There are no weeds in the woods; everything is a native plant and therefore acceptable for a cabin garden. The high elevation makes plants grow more slowly, and they stay in control. Sometimes a new plant is found --- and gently dug and carried to the cabin flower beds so they can grow nearby for more frequent enjoyment. One just has to be careful that they don't try to incorporate too many cultivated flower plants, as the elk and deer love them! They won't last for long in wild garden bed.



Just musing about my wild garden today. . .and glad that lavender repels elk and deer!

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Taken from http://www.gracioushospitality.blogspot.com/

Blue Hawaii




Ummm, so I think enough time has passed that a bit of wedding lore can be resurrected. Mr. B and I served our wedding dinner family style, passing around big ol' platters of pork, grits, and greens. (Okay, they weren't that big, and the grits had mascarpone in them, but I'm trying to set the stage for a despoiled authenticity sort of thing here.) I did want, however, a plated starter and chose a favorite treat from my Memphis childhood, a peanut butter and banana sandwich. I asked the chef in Cape Cod to serve this grilled as an amuse-bouche with a honey butter sauce on the side. Well, even in Memphis we know that an amuse-bouche is a little ol' thing, so imagine my surprise when a tower of brioche comes out to begin our meal. Don't let the picture fool you; it was the size of my head. And garnished with an edible orchid. I've made my peace with the size surprise - I'm just still confused about the orchid. And how do I know that it's edible?


Anyway, I've found that too few have enjoyed this most delectable sandwich. I like crunchy peanut butter and a thin layer of honey on the banana side. I think we made a few converts at the wedding, but I can't really remember - I was still a little weepy from Dave's lovely toast.





Taken from http://teaandfood.blogspot.com/

You Hungry?: Restaurant Review


One of the secrets to finding good food in Hawaii is to look in unconventional places. Stay away from the touristy areas and you may just find where the locals eat. While you might never consider eating in an industrial neighborhood, at a drive-in or in a place located in a strip mall at home, in Hawaii you may find your best meals there. On Oahu we ate some of our best meals in a department store, at drive-ins, in bars, and hole-in-the-walls dives.

You Hungry? is a perfect example of a very inexpensive place to get very authentic food. It's a little tiny plate lunch place hidden away in a strip mall across from the convention center. You could pass it a hundred times and never think twice about it. There are pictures on the walls of much of the food so it makes a good first stop if you are unfamiliar with Hawaiian food. The menu has very traditional Hawaiian food on it like kahlua pork and poi but also had seafood, stews, and breakfast served all day. This is another one of those places you can get a green salad instead of macaroni salad. Often Hawaiian food is that twist on a standard that makes it something special. My salad came with a wasabi ranch dressing.

I also had the Seared Poke Mini Plate($4.50). The difference between a plate lunch and mini plate lunch is the difference between one scoop of rice or two. The poke was mostly cooked through but still juicy and delicious. The sauteed onions on top made it very savory (see picture from the post on May 10th). Poke is usually chunks of ahi marinated in soy, sesame oil, pepper and spices so when cooked it retained a lot of flavor. Poke is so popular in Hawaii that the Aloha Festival even holds a poke contest.

Lee had the Loco Moco, a true Hawaiian comfort food. Usually made with a hamburger patty, brown gravy, fried eggs all served over rice, sometimes you can get kahlua pork or mahi mahi instead of the hamburger patty. It's savory and filling and typically Hawaiian. Kind of like island style "steak and eggs".

Another treat that tempted us here was the haupia or coconut pudding. It is very firm and gelatinous but creamy because the main ingredient is coconut milk. This trip we also tried haupia cake and crepes filled with haupia.

You Hungry? was another one of Reid's picks. To read his review at Ono Kine Grindz, visit here. On Monday I will post my last plate lunch piece, then on to other meals! I hope you're not getting tired of Hawaiian food yet...

You Hungry?
1695 Kapiolani Boulevard
Honolulu
808.949.8707
Breakfast served all day long