It is an evening of Mary's wonderful food - to die for kumquat glazed ham, baked Japanese, white-flesh sweet potatoes, skillet cornbread, cheese smothered cauliflower and chocolate pecan King Cake for dessert - fabulous conversation and a Scrabble game or two. (which I always lose)
Mary and Tomio's kitchen
a tableau of turtle shells in dining roomturtle soup anyone?
Mary and Tomio's home, as well as our friend, Peter's, are featured in a recently published, informative and beautifully photographed book, Creole Houses: Traditonal Homes of Old Louisiana.
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