It's not very literary, but when I think of the word "simple," I immediately associate it with cooking.
If only every day I could turn out a beautiful, delicious, yet very simple dish!
Yesterday I succeeded. What were my ingredients?
A fresh, seasonal vegetable (or fruit?) that I already had on hand; "running to the store" is not simple...
A few staples that I always have in stock...
A half-eaten package of something...
No cookbooks, just putting the pieces together...
...and it all came together in less than ten minutes to make a lovely dish.
Simple.
This post was inspired by the Sunday Scribblings writing prompt for the week: "simple." I usually post my Sunday Scribblings on And So Forth, but this one obviously belonged on Cuisine Quotidienne.
For more posts on "simple," click here.
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