As you may know, I also write for the Well Fed Network, and the site has just gotten a spiffy face-lift. Check out some of the new sub-sites: Just Baking, Cook Smarter and Kid's Cuisine look especially promising.
I used to contribute to Growers and Grocers, but have recently switched over to Wine Sediments, edited by Andrew Barrow of the excellent wine blog Spittoon. Andrew just took over editor's duties for Paper Palate too, and I hope to find a little time to write for this site which deals with cookbooks and the culinary press.
If you're a foodie, Well Fed certainly has at least one site -- and probably more -- for you! And if you stop by, don't hesitate to leave a comment!
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