Very well then

Apparently, I am a little bit fickle. Only three short months ago, almost to the day, I was singing the praises of homemade mayonnaise, and now here I am, about to offer you a recipe for basil aioli made by doctoring a jar of Best Foods. This might be a good time, I think, to call into service my favorite Walt Whitman quote:Do I contradict myself?Very well then, I contradict myself,(I am large,