I have this funny thing about recipes. When I find one that I like - for, oh, let’s say, lentil soup - I have a hard time trying others in the same genre. I will, of course, but in most cases, I would be just as happy to rest on my laurels and sit there, sipping that same lentil soup, until the end of time. This is not good behavior, I know, for someone who supposedly cares about cooking. I’m
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