On the rare Saturday evenings when the whole family is chez nous, I try to come up with a dinner plan that will be fun for my children. Often we order pizzas from the "camion-pizza" that sets up every weekend on a village square in front of the town hall. Yesterday, though, with snow still covering the neighborhood, I decided to make a tartiflette. This potato concoction is simple to prepare but one of the ingredients, reblochon cheese, is probably difficult to find outside of France. The recipe could be attempted with any cheese that melts well, but would not be a true tartiflette.
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